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Ingredients
US|METRIC
4 SERVINGS
- 400 grams radish (Korean, 4 slices, each slice the width of your thumbnail)
- 100 grams beef brisket (or fill ½ cup's worth)
- 30 grams spring onion (stalk - length of forearm)
- 1 whole shiitake mushroom
- 3 cups rice water (Or Use Anchovy-Dashima Broth)
- 1 tsp. minced garlic
- 3 tsp. soup soy sauce
- 2 tsp. sesame oil
- 3 pinches black pepper
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