Korean Beef and Onion Stir Fry Recipe | Yummly

Korean Beef and Onion Stir Fry

MANY KITCHENS
7Ingredients
20Minutes
430Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable (/canola oil)
  • 1 onion (medium, thinly sliced)
  • 12 ounces hanger steak (thinly sliced)
  • 6 tablespoons gochujang (Korean)
  • scallions (optional)
  • sesame seeds (optional)
  • white rice (for serving)
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    NutritionView More

    430Calories
    Sodium4% DV105mg
    Fat23% DV15g
    Protein78% DV40g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium105mg4%
    Potassium750mg21%
    Protein40g78%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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