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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. lean ground beef (85 percent)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 oz. vermicelli pasta (broken or cut into one-inch pieces)
- 1 Tbsp. canola oil
- 1 napa cabbage (medium, about 2 pounds)
- 4 green onions (thinly sliced)
- 8 oz. frozen shelled edamame ([br])
- 1/3 cup soy sauce
- 1/2 cup water (or beef broth)
- 3 Tbsp. rice wine (or dry sherry)
- 1 Tbsp. sesame oil
- 3 Tbsp. sugar
- 3 cloves garlic (pressed)
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. chili paste (or Sriracha)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1610mg67% |
| Potassium1200mg34% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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