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Korean Beef & Vegetable Noodle Bowl
LUNDS AND BYERLYS12Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. sesame oil (divided)
- 1/4 cup soy sauce
- 2 Tbsp. honey (brown sugar would also work)
- 1 tsp. chile sauce (such as Sriracha)
- 2 Tbsp. rice vinegar
- 2 cloves garlic (minced)
- 1 lb. flank steak
- 2 shallots (finely diced)
- 2 cups shiitake mushrooms (sliced)
- 3 cups broccoli slaw mix
- 8 oz. rice noodles (package thin)
- 2 green onions (sliced, for topping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1000mg42% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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