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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (small, chopped, I used red)
- 4 garlic cloves
- 1 cup unsweetened pineapple juice
- 1/2 cup pineapple
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. white wine
- 3 lb. short ribs (Korean or Butterflied, see notes above)
- 1 Tbsp. sesame seeds (toasted)
- 3 green onions (sliced)
- 12 romaine lettuce leaves (medium)
- dipping sauce
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1 Tbsp. sugar
- 2 tsp. fresh ginger (peeled and grated)
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