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Erica Roberts: "Good and super easy. I sometimes use the beef for…" Read More
14Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce
- 2 tsp. light brown sugar
- 1 tsp. sesame oil
- 1/2 tsp. crushed red pepper flakes
- cooking spray
- 1 lb. lean ground beef
- 1/4 cup yellow onion (chopped)
- 2 garlic cloves (crushed)
- 1 tsp. ginger (fresh grated)
- 3 cups cooked brown rice
- 1 sliced cucumber (small, skin on)
- 2 Tbsp. gochujang (or more if desired*)
- 1/2 Tbsp. sesame seeds (plus more for topping)
- 2 scallions (sliced, white and green parts)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lynn Spear a year ago
turned out great. i didnt use the cucumbers instead i did a side of kim chi!!! whats a Korean beef bowl without kim chi... and i uses just jasmin rice. the kids loved it!!!! ive made this twice already
amanda rumsey 5 years ago
I think I mainly just really like gochujang sauce otherwise pretty basic and easy
Henry Veit 6 years ago
This is very tasty. I used sriracha in place of the gochujang because that’s what I had. Added carrot ribbons and halved grape tomatoes. Gave it some extra pizzazz.
Patti-Ann Eldred 7 years ago
Everyone loved it even my daughter who usually only likes plain chicken no beef
TinyDancer 7 years ago
While I only gave this recipe 3 stars, I feel it may actually be closer to 3.5 stars. I was hoping to find gochujang in my local grocery store, but unfortunately I was stuck using sriracha (which I like, it's just not as true-to-the-recipe as I was aiming for). It was good, it's just that I wanted a bit more seasoning in the beef so that it could carry the rice and the more bland cucumber. With our leftovers, we added more soy sauce, grilled green beans and shaved raw carrots. My man also added some kimchi to his bowl and was quite pleased with the combination. I will make this again because it is so easy but will continue to increase the veg. Looking forward to trying it with gochujang as well.