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Korean Beef Rice Bowl, the quick version
BEYOND KIMCHEE13Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef sirloin (very thinly sliced, or rib eye)
- 1/2 onion (. sliced)
- 1 handful mushroom (any kind, sliced)
- 5 Tbsp. low sodium soy sauce
- 3 Tbsp. sugar
- 2 Tbsp. crushed pineapple (canned)
- 2 garlic cloves (minced)
- 1/2 onion (grated)
- 1 Tbsp. rice wine
- 1 Tbsp. sesame oil
- 1 tsp. pepper (coarse)
- 1/2 cup stock (sea kelp, optional *)
- 1 tsp. toasted sesame seeds (to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium810mg34% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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