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11Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. gochujang (or 1/4 teaspoon red pepper flakes)
- 1 tsp. cornstarch
- 1 lb. lean ground beef
- 3 cloves garlic (minced)
- 2 tsp. fresh ginger (minced)
- 2 green onions (thinly sliced)
- sesame seeds (for garnish, optional)
- 2 cups brown rice (or hot cooked white)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium620mg26% |
Potassium730mg21% |
Protein33g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lille 5 years ago
Will make this again and again.....Great recipe! very good balance of spicy and sweet. Had this with steamed veggies and a side of kimchi.