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Ingredients
US|METRIC
4 SERVINGS
- 2 sirloin steaks (about 2.5cm-thick)
- 2 onions (spring, salad onions, finely sliced)
- 2 garlic cloves (crushed)
- 5 cms ginger (piece, grated)
- 20 mL sesame oil
- 40 mL rice wine (or dry sherry)
- 100 mL soy sauce
- 60 mL bean sauce (chilli-)
- 1/2 tsp. ground black pepper
- 1 Tbsp. caster sugar
- 1 butter (or mignonette lettuce)
- 1 Tbsp. sesame seeds
- steamed rice (to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1890mg79% |
| Potassium770mg22% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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