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Korean Beef Hot Pot, Bulgogi Jeongol
ASIAN AT HOME15Ingredients
10Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cloves garlic (finely chopped)
- 6 Tbsp. soy sauce
- 3 Tbsp. fish sauce
- 5 Tbsp. sugar
- 4 Tbsp. red wine (any kinds will work)
- 1/4 tsp. black pepper
- 1 lb. ribeye steak (thinly sliced)
- 14 oz. noodles (konnyaku, konjac)
- 1/2 onion (large, sliced)
- 1 green onions (bundle of Mexican, or 2 bundles of green onions, cut into 2-inch long pieces)
- 1 block soft tofu (soft or medium, sliced into ½-inch thick)
- 1 lb. mushrooms (You can use any mushrooms and I used enoki, shiitake and beach mushrooms, sliced or/and cut into bite sizes if needed)
- 1 handful crown daisy (You can also use napa cabbage, bok choy, kale, spinach or/and swiss chard)
- 3 cups water
- sesame seeds
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2510mg105% |
| Potassium1300mg37% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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