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Korean Beef Cauliflower Rice Bowls (Paleo, GF)
PERCHANCE TO COOK12Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (minced)
- 2 green onions (sliced, including green parts)
- 1/2 red bell pepper (diced small)
- 1 lb. lean ground beef
- 1 cup shredded carrots
- 3 Tbsp. maple syrup
- 3 Tbsp. coconut aminos
- 3 tsp. sesame oil (divided)
- 3/4 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. ground black pepper
- 2 cups cauliflower rice (cooked, I used a 16 ounce bag from Trader Joes)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium115mg5% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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