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Ingredients
US|METRIC
4 SERVINGS
- 1 beef (recipe Korean, Bulgogi, use leftovers if made ahead)
- 1 cup cooked rice (per serving, a whole bulgogi recipe serves about 4, so about 4 cups cooked rice)
- 1 cucumber (peeled and thinly sliced)
- 1 carrot (peeled and thinly sliced)
- 3 radishes (thinly sliced)
- fresh mint (or basil)
- 2 green onions (chopped)
- sesame seeds
- 1/2 cup mayonnaise
- 1 tsp. chili garlic sauce (plus more to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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