Korean Beef Bulgogi Bowl Recipe | Yummly

Korean Beef Bulgogi Bowl

KITCHEN SANCTUARY
22Ingredients
55Minutes
1140Calories

Ingredients

US|METRIC
  • 2 sirloin steaks (medium)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons gochujang (paste)
  • 1 ginger (thumb-sized piece of, peeled and minced)
  • 2 tablespoons light brown sugar
  • 2 tablespoons rice wine
  • 2 garlic cloves (peeled and minced)
  • 1/2 teaspoon black pepper
  • 1 apple (grated sweet, * no need to peel)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 120 grams dry quinoa
  • 1 chicken (or vegetable stock cube crumbled)
  • 100 grams salad leaves (approx 3 cups baby)
  • 1/2 pomegranate
  • 1/2 cucumber (cut into ribbons using a potato peeler)
  • 1 red bell pepper (deseeded and sliced)
  • 1 mango (ripe, peeled and chopped into small chunks)
  • 1 chilli (jalapeno, thinly sliced)
  • 3 radishes (thinly sliced)
  • 1 teaspoon sesame seeds (I sued a mixture of black and white sesame seeds)
  • 2 scallions (spring onions, sliced into thin strips)
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    NutritionView More

    1140Calories
    Sodium41% DV980mg
    Fat55% DV36g
    Protein237% DV121g
    Carbs26% DV77g
    Fiber40% DV10g
    Calories1140Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol295mg98%
    Sodium980mg41%
    Potassium2410mg69%
    Protein121g237%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber10g40%
    Sugars36g72%
    Vitamin A40%
    Vitamin C140%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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