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Beth Beimer: "I've made several different recipes of bulgogi fo…" Read More
4Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. skirt steak (sliced into 2-3" strips, maximum 1/8" thick*, may substitute boneless sirloin)
- 2 1/2 cups marinade (Korean, & Sauce, recipe at www.theyummylife.com/Korean_Marinade_Sauce)
- 2 Tbsp. peanut (canola, or vegetable oil)
- 2 green onions (chopped -- optional garnish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium90mg4% |
Potassium510mg15% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth Beimer 7 years ago
I've made several different recipes of bulgogi for my boyfriend and this one is the best. It tastes just like what I order at Korean restaurants. Definitely don't overcrowd the pan with meat! You won't get those caramelized bits that put the flavor over the top