Korean Beef Brisket Stew Recipe | Yummly

Korean Beef Brisket Stew

VICE
12Ingredients
75Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 500 grams beef brisket
  • 3 tablespoons soybean paste (Korean fermented, Doenjang)
  • 10 anchovies (dried)
  • 1 piece dried kelp
  • 1 zucchini
  • 1 brown onion (medium)
  • 4 green chilli peppers
  • 1 potato (peeled)
  • 200 grams enoki mushrooms (shimeji and)
  • 3 spring onions
  • 1 packet regular tofu (or soft)
  • cooked white rice (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium25% DV610mg
    Fat15% DV10g
    Protein67% DV34g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium610mg25%
    Potassium1250mg36%
    Protein34g67%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A15%
    Vitamin C220%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop