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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef brisket
- 3 Tbsp. soybean paste (Korean fermented, Doenjang)
- 10 anchovies (dried)
- 1 piece dried kelp
- 1 zucchini
- 1 brown onion (medium)
- 4 green chilli peppers
- 1 potato (peeled)
- 200 grams enoki mushrooms (shimeji and)
- 3 spring onions
- 1 packet regular tofu (or soft)
- cooked white rice (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium1250mg36% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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