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14Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (diced)
- 2 inches fresh ginger (peeled and grated on a microplane)
- 1 Tbsp. toasted sesame oil
- 2 lb. ground beef (grass-fed)
- 1 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 cup coconut aminos
- 2 Tbsp. fish sauce
- 4 cups cauliflower rice (can sub white rice if you're not doing Whole30)
- 6 cups greens (choice, chopped romaine, arugula, spinach)
- 1/4 cup mayo
- 1 Tbsp. hot sauce (adjust to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1490mg62% |
| Potassium1340mg38% |
| Protein48g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nick W. 3 years ago
This was super tasty! Wife found this recipe this afternoon and I made it tonight. I forgot to make the sauce that went on top even after I made my own Mayo. Doh! It was still really good. Whole30 too!