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|Calories350Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julian c. 3 days ago
Super easy and extremely tasty. Tons of sweet and slightly spicy flavor. Tastes like a much more complex recipe.
Bello 5 days ago
Delish and easy to make! A family favorite!
Misselaineous 11 days ago
All of my picky eaters live this meal! I double the recipe and there are never any leftovers. It’s quick and easy to make and has become one of our favourites!
Chef a month ago
Delicious and easy to make! My picky 13 year old daughter even loved it 😋
Kristen Ungar a month ago
Only used 1/4 tsp of Red Pepper because my daughter doesn’t like things too spicy. It came out great, definitely making this again!
Adrienne Adams-Loberger 2 months ago
Excellent And now a stable favorite for my family
Missy Mashburn 2 months ago
This meal was so easy and even my 16 year old picky eater loved it. Delish!!
Alexis 3 months ago
I really liked this! I may be timid on the temperature for cooking, but definitely took longer than the 15 minutes it said.
Alyssa Gustaf 3 months ago
Quick, easy & delicious. Perfect week night meal.
Kim 3 months ago
It turned out fantastic! My husband doesn’t eat a lot of foods from other countries, but he picked it out and he raved about the meal and the taste thank you and we will DEFINITELY be adding this to our dinner routine from now on!!!
Joi Carrillo 3 months ago
Really tasty and super easy!!!!
Candice M. 3 months ago
Tasted pretty good! Been wanting to make it for awhile now and had an opportunity to do so! Instead of rice i did quinoa as a substitute and it was perfection 😌
Michelle Lidgett- Bott 3 months ago
Amazing added extra garlic made it a bit spicy but still amazing
Jill 4 months ago
Awesome and will make again
Sarah 4 months ago
my friends and i loved this! i’d never had korean BBQ before, but decided to give this recipie a shot and it turned out amazing!
Smith 4 months ago
I'm a first time cook and this was easy to make, I have never cooked meat before. My boyfriend loved it! I will definitely be making this again in the future.
Rogers 4 months ago
Absolutely delicious!! I loved this recipe. So simple and quick to make!! Will make again 👏🏻
Jamie Finne 4 months ago
Amazing!!!! I replaced the red pepper flakes with Huy Fong Sambal oelek to my taste and no sesame oil or ginger. I also used olive oil instead of vegetable oil.
Colleen 4 months ago
Made as lettuce wraps and it was a hit!
Hollie Dennis 4 months ago
Very quick, easy, and yummy recipe. I certainly will be making this again!
Jo&Brit Goeat 4 months ago
Just as great as bulgogi. Ive been trying to find new recipes for ground beef and now this will be part of my biweekly menu. The missus doesnt like spicy but with the amount of crushee pepper, it perfect for her
Beccabombom69 .. 4 months ago
Very quick, very easy and super yummy!
Catarina Stewart 4 months ago
Easy to make and delicious! we added a sunny side up egg for each person.
Lacy 5 months ago
This was so easy!! Will absolutely make this again!!!!
Michaels 5 months ago
Put over top of steamed broccoli and rice. Delicious!
Riss 5 months ago
Ohmy!!! It smells and tastes amazing. I love all of the flavors. I added sautéed mushrooms with soy sauce and sesame oil for additional veggies. Would make again!
Kari S. 5 months ago
Quick and easy. Tastes great!
Whitby 5 months ago
Very easy, delicious, and kid-friendly. I added one cup of pre-cut slaw with green onions. Since my son and I are not afraid of spice, I topped our bowls each with 1 tablespoon of Gochu Jang (Korean chili paste). This recipe is a keeper! I call it Korean Hamburger Helper; only heartier, since I made it without a mix.
Yas Queen 5 months ago
Very tasty nice quick and easy added mushrooms and sliced peppers
rhinda 5 months ago
I used fresh ginger & the rice was not sticky enough but otherwise pretty good.