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Shannon Sandercock: "Turned out very good. I added a couple of twists…" Read More
11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 tsp. ground ginger
- 1 tsp. red pepper flakes (adjust this to your taste for heat level)
- cauliflower (optional)
- vegetables (optional)
- broccoli (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol140mg47% |
Sodium1980mg83% |
Potassium1140mg33% |
Protein52g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A30% |
Vitamin C50% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon Sandercock 4 years ago
Turned out very good. I added a couple of twists like lemongrass and ginger from a tube. I did a veggie stir fry then incorporated the beef in the wok to simmer for about 8 minutes. Really delicious!