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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. soybean sprouts (cleaned)
- 1 Tbsp. sea salt
- 1 green onion (chopped)
- 1 garlic (minced)
- 1 Tbsp. sesame oil
- 1/4 tsp. sugar
- 1/4 tsp. black pepper
- 1/2 Tbsp. roasted sesame seeds (Crushed)
- 1 tsp. salt
- 1 tsp. soy sauce (optional)
- 1 green onion (chopped)
- 2 garlic (minced)
- 1 Tbsp. sesame oil
- 3 tsp. gochugaru (Korean Red pepper Flakes)
- 1/4 tsp. sugar
- 1/4 tsp. black pepper
- 1 tsp. soy sauce (or Fish Sauce)
- 1/2 Tbsp. roasted sesame seeds (Crushed)
- 1 lb. soybean sprouts (cleaned)
- 1 Tbsp. sea salt
- 1 green onion (chopped)
- 1 garlic (minced)
- 1 Tbsp. sesame oil
- 1/4 tsp. sugar
- 1/4 tsp. black pepper
- 1/2 Tbsp. roasted sesame seeds (Crushed)
- 1 tsp. salt
- 1 tsp. soy sauce (optional)
- 1 green onion (chopped)
- 2 garlic (minced)
- 1 Tbsp. sesame oil
- 3 tsp. gochugaru (Korean Red pepper Flakes)
- 1/4 tsp. sugar
- 1/4 tsp. black pepper
- 1 tsp. soy sauce (or Fish Sauce)
- 1/2 Tbsp. roasted sesame seeds (Crushed)
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