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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimp (16-20 per pound)
- 1/2 cup unsalted butter
- 2 cloves garlic (crushed)
- 1 1/2 tsp. fish sauce
- 1 1/2 Tbsp. gochugaru (– korean chili flakes, not powder)
- 1/4 lemon juiced
- cilantro (to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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