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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs (thin, LAterally cut)
- 1/2 cup soy sauce
- 1/2 cup water
- 6 Tbsp. brown sugar
- 1/4 cup mirin
- 1 tsp. ground black pepper
- 2 cups Asian pear (or Bosc pear, diced)
- 1 yellow onion (medium, chopped)
- 6 cloves garlic (chopped)
- 2 Tbsp. sesame oil
- 1 tsp. fresh ginger (minced)
- 1/2 cup gochujang
- 2 Tbsp. doenjang
- 1/4 cup green onions (green parts only, minced)
- 1 serrano pepper (stemmed, minced)
- 4 cloves garlic (minced)
- 1 Tbsp. sesame oil
- 1 Tbsp. mirin
- 1 Tbsp. honey (Reida, Farm Wildflower Honey)
- 1 Tbsp. sesame seeds
- water (as needed)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat1210 |
% DAILY VALUE |
Total Fat134g206% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol260mg87% |
Sodium1970mg82% |
Potassium1050mg30% |
Protein52g |
Calories from Fat1210 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars24g |
Vitamin A2% |
Vitamin C15% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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