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Kelsey Watson: "This is tasty for pork and pretty much anything e…" Read More
9Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork chops (boneless Smithfield All Natural)
- 2 garlic cloves (minced)
- 1 Tbsp. vegetable oil
- 1 cup water
- 2 tsp. gochujang
- 2 Tbsp. soy sauce
- 2 tsp. ginger (fresh, minced)
- 4 tsp. brown sugar
- 1/2 tsp. sesame seeds (for sprinkling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey Watson 5 years ago
This is tasty for pork and pretty much anything else that you want to have with Korean barbecue sauce. It reminds me of the barbecue sauce at my local Korean barbecue place. The first time I made it, I accidentally substituted doenjang for the gochujang, and that came out well. The second time, I made the recipe as-is, and it was tasty but on the spicy end of what I like. I will definitely keep making this.