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Korean BBQ Steak with rice, grilled pepper, and zucchini
HOME CHEF8Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup jasmine rice
- 1 oz. teriyaki glaze
- 1 oz. toasted sesame oil
- 2 tsp. red pepper (Gochujang, Paste)
- 1 red bell pepper
- 2 zucchini
- 2 blade steaks
- 2 tsp. smoked sea salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2610mg109% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C190% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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