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Korean BBQ Sauce (Vegan & Refined Sugar Free)
OKONOMI KITCHEN8Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 garlic cloves
- 1 inch ginger (2 tsp grated)
- 3/4 cup dates
- 1 1/2 Tbsp. gochujang
- 2 Tbsp. rice vinegar
- 3/4 cup soy sauce (or tamari)
- 1/4 cup water
- 1 Tbsp. corn starch (+ 1 tbsp water, mixed)
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