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Ingredients
US|METRIC
4 SERVINGS
- 40 wonton wrappers (2.5” square sheets, halved diagonally)
- cheese sauce (kimchi)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1/2 cup kimchi juice
- 1 1/3 cups white cheddar (shredded)
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