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Ingredients
US|METRIC
2 SERVINGS
- 450 mL water
- 4 Tbsp. soy sauce
- 2 Tbsp. dark brown sugar (soft)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. sesame oil
- 1/2 tsp. gochugaru (Korean red pepper flakes, optional)
- 1 Tbsp. coconut oil
- 1 onion (small, chopped)
- 200 grams red lentils
- 2 spring onions (chopped)
- 1 Tbsp. sesame seeds
- cooked rice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium1260mg36% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber34g136% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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