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Ingredients
US|METRIC
8 SERVINGS
- 8 slider buns
- 40 oz. jackfruit (young green, Don't buy jackfruit in syrup; buy it in water or, if you have to, brine and rinse them once drained from the brine.)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. cracked black pepper
- 1 pinch kosher salt
- 1 pkg. sauce (Lee Kum Kee’s Panda Brand™, for Korean BBQ Stir Fry)
- 1 scallion (thinly sliced)
- 3 oz. cucumber (julienned)
- 0.5 oz. carrot (julienned)
- 1 oz. red cabbage (chopped, You can use green cabbage, but if you can get red, it looks a lot prettier 🙂)
- 1 scallion (thinly sliced)
- 1 Tbsp. sesame oil
- 2 tsp. rice vinegar
- 1 tsp. minced ginger
- 1 Tbsp. sesame seeds (plus more for garnish)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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