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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. venison roast (sliced)
- 1 cup soy sauce
- 1/2 cup sesame oil
- 1/2 cup brown sugar
- 1 pear (fresh, grated)
- 2 Tbsp. sesame seeds (plus more for sprinkling)
- 3 green onions (finely chopped)
- 2 tsp. minced ginger
- 2 limes (Juice of)
- 1 Tbsp. minced garlic
- 2 tsp. red pepper flakes (plus a few more for sprinkling)
- 1/2 tsp. Instacure #1 (also known as Prague Powder or Pink Curing Salt)
- 1 Tbsp. kosher salt
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