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Korean Arrowroot Vermicelle Noodles with Kimchi & Fresh Cucumbers
YING AND YANG LIVING WITH MOON10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- noodles
- arrowroot
- kimchi (Korean, 4 cups)
- cucumber (1 large, thinly sliced)
- hot pepper paste (Korean Red, 2 tablespoons)
- apple cider vinegar (4 tablespoons)
- honey (1 tablespoon)
- sesame oil (4 tablespoons)
- sesame seeds (4 tablespoons)
- hard-boiled eggs (4 eggs, cooked and sliced in half)
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