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Kopytka (Polish Gnocchi) With Bacon and Mushrooms
GREAT BRITISH CHEFS13Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (such as Maris Piper or a heritage variety, peeled)
- 250 grams plain flour (plus extra for dusting, or use almong flour for a gluten-free version)
- 1 egg (beaten)
- sea salt
- freshly ground black pepper
- vegetable oil
- vegetable oil
- olive oil
- 1 tsp. butter
- 1 onion (finely chopped)
- 100 grams bacon (preferably Polish boczek, or pancetta)
- 200 grams chanterelles (porcini or chestnut mushrooms)
- 2 tsp. chopped parsley
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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