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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 1 tsp. granulated sugar
- 1 cup warm water (about 105 degrees)
- 3 cups all purpose flour (unbleached)
- 1 tsp. kosher salt
- 1/3 cup canola oil (such as safflower, plus more to coat the pans)
- 3 Tbsp. extra virgin olive oil (to coat the fatayar before baking)
- 3 cups zucchini (grated, or koosa, about 3 medium zucchini, on a large-hole grater)
- 1 pinch kosher salt
- 1 tsp. seasoning
- 1 medium yellow onion (finely diced)
- 1 Tbsp. sumac (plus more for garnish)
- 3 black pepper (grinds)
- 1/2 lemon
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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