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Konju Piralan/ Slow Cooked Prawns With Chilies And Coconut Milk
PLATTERSHARE12Ingredients
3Hours
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Ingredients
US|METRIC
2 SERVINGS
- 350 grams prawns (cleaned, washed and deveined)
- 1 pinch ground turmeric
- 5 green chilies (numbers, [if you like it spicier you can add more, add lesser if you like it less spicier])
- 1 1/2 tsp. red chili peppers (crushed)
- 1 ginger (big piece, coarsely chopped)
- 2 garlic cloves (coarsely chopped)
- salt (to taste)
- 1 lemon (juice squeezed out)
- 1/2 cup coconut milk (Thick)
- 1 tomatoes (number, diced)
- curry leaves
- coconut oil
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