Kongnamul Muchim (Korean Soybean Sprouts Side Dish)

ASIAN AT HOME(1)
Junejira: "It turned out great!! I will make this again!" Read More
18Ingredients
10Minutes
100Calories

Ingredients

US|METRIC
  • 1 pound soybean sprouts
  • 1 tablespoon sea salt
  • 1/2 pound soybean sprouts (Blenched)
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon sugar
  • 2 teaspoons sesame oil
  • 1/8 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds (crushed with fingers)
  • 1 clove garlic (minced, approximately 1 tsp.)
  • 1 green onion (chopped, approximately 1 Tbs.)
  • 1/2 pound soybean sprouts (Blenched)
  • 1 1/2 teaspoons fish sauce
  • 2 teaspoons gochugaru
  • red pepper flakes
  • 2 teaspoons sesame oil
  • 1/8 teaspoon black pepper
  • 1 clove garlic (minced, approximately 1 tsp.)
  • 1 green onion (chopped, approximately 1 Tbs.)
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    NutritionView More

    100Calories
    Sodium85% DV2050mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber20% DV5g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2050mg85%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Junejira a year ago
    It turned out great!! I will make this again!

    PlanShop