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Kongnamul Bap (Soybean Sprout Rice Bowl)
KOREAN BAPSANG16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups short grain rice
- 1 1/2 cups water
- 1 lb. soy bean sprouts
- 6 oz. beef (or pork, omit for a vegetarian option)
- 2 tsp. soy sauce
- 1 tsp. rice wine (or mirin)
- 1/2 tsp. garlic
- 1 cup kimchi (thinly sliced, preferably fully fermented)
- 2 Tbsp. juice (from kimchi)
- 4 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 tsp. gochugaru (Korean red pepper flakes)
- 1 tsp. sesame seeds
- 1 tsp. minced garlic
- 1 tsp. sugar
- 3 scallions (finely chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1160mg48% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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