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Kongbiji jjigae (Ground soybean stew)
KOREAN BAPSANG13Ingredients
60Minutes
1110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup soybeans (yields 2-1/4 cups soaked)
- 12 oz. pork ribs (or 6 ounces pork shoulder)
- 2 ginger (thinly sliced, pieces about 1 inch-round)
- 1/4 medium onion
- 1 scallion (white part)
- 1 Tbsp. soup soy sauce
- 8 oz. kimchi (cut into bite sizes)
- 1/2 cup juice (from kimchi or to taste)
- 1 tsp. gochugaru (2 teaspoon for more heat - optional)
- 1 Tbsp. minced garlic
- 2 scallions (roughly chopped)
- salt
- pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1410mg59% |
| Potassium2520mg72% |
| Protein64g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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