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Kong Tau Yew Bak (Braised Pork in Soy Sauce)
MALAYSIAN CHINESE KITCHEN10Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 bulb garlic (separated but not peeled)
- 1 tsp. peppercorns (cracked or smashed)
- 2 cloves garlic (minced)
- 1 1/2 lb. pork ribs (boneless, or pork shoulder, cut into bite size pieces, 675g)
- 3 Tbsp. sweet soy sauce
- 2 tsp. sugar
- 3/4 cup water (180ml)
- 1/2 tsp. salt (or to taste)
- 4 hard boiled eggs (peeled)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol350mg117% |
| Sodium1250mg52% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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