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Kong Bao Ji Ding (Diced Chicken and Peanuts Sauteed with Dried Chiles)
SAVEUR15Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cornstarch
- 4 Tbsp. soy sauce
- 1 lb. boneless skinless chicken breasts (cubed)
- 3 Tbsp. shaoxing (Chinese rice wine)
- 2 Tbsp. sugar
- 3 Tbsp. chicken stock
- 4 tsp. balsamic vinegar (or chiangang, Chinese black vinegar)
- 1 Tbsp. sesame oil (Asian)
- 2 tsp. dark soy sauce (Chinese)
- 3 Tbsp. peanut oil
- 12 red chiles (dried hot, stemmed, halved crosswise, and seeded)
- 5 scallions (white part only, thickly sliced crosswise)
- 1 clove garlic (peeled, ends trimmed off, and thinly sliced)
- 1/2 inch ginger (piece, peeled and minced)
- 1/2 cup peanuts (shelled raw skinless)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1200mg50% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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