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Kong Bak Pao (Chinese Braised Pork Sliders)
DOMESTIC GODDESS WANNABE18Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 kg pork belly (preferably with 1/3 fat and 2/3 lean meat)
- 1/2 Tbsp. caramel (thick, soy + 4 tbsp extra)
- 1 cup oil
- 1 shallot (finely chopped - I used 4 shallots)
- 1 tsp. Chinese five-spice powder
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 2 Tbsp. Chinese cooking wine
- 5 cloves garlic (chopped)
- 2 Tbsp. sugar
- 1/2 star anise (I used 2 star anise)
- 1 tsp. sesame oil (I used 2 tsp)
- 1 1/2 cups water (approx - I used 2 cups)
- salt
- pepper
- sugar
- 1 pinch msg (I omitted this)
- coriander leaves (roughly chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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