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Ayesha Shaikh: "I had to tweak it a bit but turned out great. Mak…" Read More
8Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. phyllo (shredded, also called kataifi, Apollo carries some, defrosted in fridge)
- 8 oz. unsalted butter (melted and cooled)
- 2 lb. ricotta (fresh)
- 12 oz. fresh mozzarella (finely chopped)
- 1 1/4 sugar (cusp)
- 1 1/4 cups water
- 2 Tbsp. fresh lemon juice
- 1/4 cup pine nuts (or chopped pistachios, toasted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium210mg6% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ayesha Shaikh 5 years ago
I had to tweak it a bit but turned out great. Make sure to flip it over so you cook this dish on both sides so it’s more like the classic Middle Eastern dish.