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Kona Kabobs with Shrimp, Pineapple and Portuguese Sausage
SIPPITYSUP14Ingredients
┅Seconds
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 1 cilantro leaves (chopped)
- 1 Tbsp. wasabi (prepared)
- 1 Tbsp. syrup (lilikoi, may substitute honey)
- 1 Tbsp. habanero hot sauce
- 1 tsp. ground cumin
- 1/2 tsp. coarse sea salt
- 1/2 tsp. paprika
- 24 large shrimp (peeled and de-veined)
- 24 fresh pineapple (bite sized slices of)
- 1 sausage (Portuguese, cut into 24 slices)
- 1 cup grape tomatoes (as garnish, optional)
- 1 cup mango chutney
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