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Kona Crusted Steak & Sage Fried Eggs… on the Grill!
THE CASTAWAY KITCHEN15Ingredients
15Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beef tenderloin steak (Pre-Brands)
- 3 Tbsp. coffee (Kona, grounds)
- 1 Tbsp. black pepper
- 2 tsp. Himalayan salt (pink)
- 1 Tbsp. mushroom powder (ground shiitake)
- 1 tsp. maple syrup (omit for Whole30, double coconut aminos)
- 1 Tbsp. coconut aminos
- 1 Tbsp. ghee
- 4 eggs (large pastured)
- 1 bunch fresh sage
- 2 Tbsp. avocado oil
- 1 Tbsp. ghee
- salt (to taste)
- 4 bunches choy sum (or 2 heart of romaine)
- 1 Tbsp. ghee
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium490mg20% |
| Potassium1470mg42% |
| Protein97g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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