Kona Chocolate Cake with Toasted Coconut and Macadamia Nuts Recipe | Yummly
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Kona Chocolate Cake with Toasted Coconut and Macadamia Nuts

37 COOKS
19Ingredients
60Minutes
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Kona Chocolate Cake with Toasted Coconut and Macadamia Nuts
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup cocoa powder
  • 2 cups coffee (hot brewed Lock-n-Load Charlie Don't Surf Kona)
  • 2 3/4 cups flour (all-purpose)
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butter (softened)
  • 2 1/2 cups sugar
  • 4 large eggs
  • 2 tsp. vanilla extract
  • 1/2 cup half-and-half
  • 1 1/2 Tbsp. coffee (ground Lock-N-Load Charlie Don't Surf Kona)
  • 6 oz. semi sweet chocolate chips
  • 1 cup butter
  • 2 1/2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup toasted macadamia nuts (chopped)
  • 1 1/2 cups toasted coconut
  • 1 chocolate candy bar (plain milk)
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