Directions

1. 1. Combine warm pineapple juice and yeast in the bowl of an electric mixer. Let sit for 5 to 10 minutes, until foamy. Add sugar, eggs and margarine, and mix with the paddle attachment.
2. 2. Combine flour and salt in a separate bowl. Add half the flour mixture to mixing bowl and mix on low speed. Remove bowl from mixer and add remaining flour mixture. Stir with a wooden spoon until dough comes together and the flour is completely incorporated.
3. 3. Cover bowl with a slightly damp towel and allow dough to rise until doubled in size, about 1 hour.