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Description
"101cookbooks.com" Spritzy and bright, it dances on your tongue. The tangy bite of the kombucha is a welcome alternative to sweet, fruit juice driven punch recipes. It goes down easy, and can sneak up on you fast.
Ingredients
US|METRIC
4 SERVINGS
- 1 btl. prosecco
- 2 cups ginger (kombucha)
- 1 cup gin
- sparkling water (to taste)
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Directions
- Combine the prosecco, kombucha, and gin in a punch bowl or pitcher with lots of ice, or an ice mold.
- Serve straight, or topped off with sparkling water, to taste.
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