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Victoria Braund: "A staple in my kitchen! Being vegan, I use it ins…" Read More
2Ingredients
60Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups cold water
- 1 oz. kelp (sheets, or 3/4 ounces shredded makombu)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Victoria Braund 7 years ago
A staple in my kitchen! Being vegan, I use it instead of bonito based broth for miso soup AND I use it to make vegan versions of seafood dishes like cioppino, clam chowder, seafood gumbo, etc. It imparts a wonderful and authentic seafood-like flavor to any dish that requires such a flavor. Cooking your dried beans with kombu will also help to make them easy to digest!