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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless salmon fillet
- 4 dashi kombu (6x5-inch pieces dried, should be flat and not wrinkled)
- 1/2 lemon (thinly sliced, seeds removed)
- 2 Tbsp. mirin (sweet Japanese rice wine)
- 1 Tbsp. miso (mild, such as white or yellow)
- 1 tsp. soy sauce
- 1 jalapeño (seeds removed, chopped)
- 1 serrano chile (seeds removed, chopped)
- kosher salt
- 1/2 lemon
- 1/2 lime
- 1 Tbsp. juice
- 1 yuzu
- vegetable oil spray (Nonstick)
- yuzu (or lime wedges, for serving)
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