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Ingredients
US|METRIC
8 SERVINGS
- 6 cups flour (all purpose)
- 1/4 tsp. salt
- 2 Tbsp. white wine vinegar (or white vinegar)
- 2 1/2 cups water
- 2 Tbsp. olive oil (+ more for drizzling between layers and to grease pan)
- 3 cups zucchini (shredded)
- 1/4 tsp. salt
- 3/4 cup feta
- 1/2 cup ricotta
- 2 Tbsp. fresh parsley chopped
- 2 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1/8 tsp. pepper
- 1 egg
- 2 Tbsp. semolina
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium280mg8% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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