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Ingredients
US|METRIC
4 SERVINGS
- 6 zucchini (medium, shredded)
- 1 onion (yellow, medium, chopped)
- 3 eggs
- 7 oz. feta (crumbled)
- 12 sheets phyllo dough (thawed)
- 1/2 cup olive oil (extra virgin)
- 2 Tbsp. parsley (fresh, chopped)
- 2 Tbsp. dill (fresh, chopped)
- 1 Tbsp. mint (fresh, chopped)
- 1/2 tsp. salt
- freshly ground pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1200mg50% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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