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Kim Peters: "This tastes wonderful. The only drop back is how…" Read More
18Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups zucchini (packed, grated, from about 6 large zucchini)
- 6 Tbsp. dill (chopped)
- 1 bunch scallions (about 8, white and light green parts finely chopped)
- 1/2 tsp. nutmeg
- 1 1/2 cups crumbled feta
- 4 large eggs (lightly beaten)
- 1 cup flour (plus more if needed)
- salt
- pepper
- 4 Tbsp. olive oil
- tzatziki
- 2 cups greek yogurt
- 1 clove garlic (minced)
- 1/2 cup cucumber (grated, peeled)
- 1 tsp. red wine vinegar (or lemon juice)
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1160mg48% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Peters 8 years ago
This tastes wonderful. The only drop back is how much time it takes to make. The tzatziki really works with this.